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Karl
Ratzsch's Diamond Party Menu
$55.00
per Guest
Plus tax and Tip
Groups of 20 to 150
This
menu is designed as a family feast of foods served German Style.
We share our tradition with you, enjoy!
Appetizer
Platter
Smoked
Salmon Mousse
Served with crackers and Homemade Toasties
Octoberfest
Strudel
Smoked Pork, Swiss cheese, and sauerkraut baked in a light, flaky
pastry served with Swabian Sauce
Sausage
Sampler
Assorted Sausages with Dusseldorf Mustard
Spinach
Salad with Hot Bacon Dressing
Entrées
German
Sauerbraten
Marinated Beef Roast in Spicy, Sweet Sour Gravy
Broiled
Whitefish
Fresh Lake Superior Whitefish served with drawn Lemon Butter
Black
Forest Veal
Breaded Veal Cutlet Layered with Smoked Pork, Ementhaler Cheese,
Spinach and Mushroom Sauce
Kassler
Ripchen
Grilled Smoked Pork served with Dijon Mustard Sauce
Side
Dishes
Spätzle,
Whipped Potato, Red Cabbage and Sauerkraut
Assorted
Dessert Plate
Individually
Prepared with:
Viennese Chocolate Torte, Apple Strudel, Bread Pudding with Bourbon
Sauce and New York Style Cheesecake
Freshly
Brewed Coffee and Hot Tea will be offered
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