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Easter
Dinner Menu 2011
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Appetizers
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Sauerbraten
with Red Cabbage and Potato Dumpling |
$28.50*
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Smoked
Salmon Mousse
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$8.95
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Usinger's
Sausage Sampler
Knackwurst, Hungarian and Bratwurst with Red Cabbage and Beer Cheese
Fries |
$25.50
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Chicken
Liver Paté
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$8.95
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Ratzsch's
Onion Rings
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$7.95
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Baked
Beer Cheese and Sauerkraut Dip w/Toasties |
$7.95
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Trudy's
Sampler
Sauerbraten and
Wiener Schnitzel with Red Cabbage and Potato Dumpling |
$31.00
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Starters
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Roast
Goose Shank
Long Grain Wild Rice Blend and Red Cabbage |
$30.00
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Spinach
Salad with Hot Bacon Dressing
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$6.95
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Consommé
with Liver Dumplings
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Cream
of Broccoli
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Lamb
Shank Jardinière
Fresh Vegetable and Whipped Potato
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$27.50
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Chef's
Salad with Choice of Dressing
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Fruit
Salad in Champagne |
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Jumbo
Shrimp
Lightly floured and Sautéed in Garlic Butter with Vegetable
Garnish and Spätzle |
$27.50
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Entrées
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Crab
& Eggs Benedict
Crab Cakes, Poached Eggs, Asparagus with
Hollandaise Over Potato Pancakes
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$22.95
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Braised
Stuffed Pork Chop
with Sauerkraut and Spätzle |
$23.00
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Hungarian
Goulash
served over Spätzle |
$27.50
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Steak
and Eggs
5 oz. Filet (Mushroom Sauce) with Scrambled
Eggs and Potato Pancakes
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$22.95
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Chicken
Parmesan
Sauteed Chicken Breast topped with Marinara Sauce, Mozzarella Cheese
and Spätzle |
$24.50
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Honey
Baked Ham
with Pineapple Cherry Glaze
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$21.95
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Children's
Portion
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$14.95
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Königsberger
Klöpse
Veal, Pork and Beef Meatballs Simmered in Lemon Caper Sauce with
Spätzle |
$24.50
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Sautéed
Chicken Schnitzel
with Natur Sauce, Fresh Vegetable, Spätzle
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$24.00*
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Broiled
Planked Whitefish
with Potato Bordure
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$27.00
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Filet
Mignon
with Mushroom Sauce, Baked Potato, Onion Rings and Broccoli |
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Broiled
Atlantic Salmon
Caper Sauce, Steamed Vegetable over Whipped Potato
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$25.95
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Ten
ounce |
$36.50
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Seven
ounce |
$30.50
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Ratzsch's
Vegetable Platter
with Potato Pancake, Onion Rings, Puree of Sweet Potato, Broccoli
and Parmesan Tomato, Spinach and Mushrooms |
17.95
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Black
Forest Veal
Breaded Veal Cutlet Layered with Smoked Pork, Swiss Cheese, Spinach
and Mushroom Sauce over Spätzle |
$26.95
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Braised
Beef Rouladen
with Spätzle and Red Cabbage |
$25.50
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Entrees
without indicated starch include choice of: Whipped Potatoes,
Potato Dumpling, Baked Potato or Spatzle
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Roast
Duckling
with Old Fashioned Dressing, Long Grain Wild Rice Blend and Red
Cabbage |
$28.50*
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*Denotes
Children's Portion Available at 3.00 Less
Menu Price or Separate Children's Menu Available
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