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European
Specialties
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Konigsberger
Klöpse |
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$25.50
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Veal,
Pork and Beef Meatballs Simmered in lemon Caper Sauce with
Spätzle |
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Ratzsch's
European Sampler |
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$33.00
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One-quarter
Goose Breast, Wiener Schnitzel, Octoberfest Strudel, Spätzle,
and Red Cabbage |
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Chicken
a la Poulos |
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$25.50
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Grilled
Chicken Breast alternated with Alfredo and Marinara Sauces
and stuffed with Sun-dried Tomatoes, Spinach, and Feta cheese.
Served with whipped potatoes and steamed vegetables. |
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Hungarian
Goulash |
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$28.50
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Rich
stew of Prime Beef, onion, and paprika served over Spätzle |
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Chicken
Schnitzel Parmesan |
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$25.50
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Sauteed
Chicken Breast topped with rich tomato sauce and mozarella
cheese and Spätzle |
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