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Fish
Seafood and Steaks
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Jumbo
Shrimp |
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$28.95
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Lightly
Floured and Sauteed in Garlic Butter with steamed vegetables
and Spätzle |
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Broiled
Planked Whitefish |
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$28.50
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Fresh
Lake Superior Whitefish with Potato Bordure |
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Broiled
Lemon Pepper Icelandic Haddock |
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$25.50
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White
Wine Caper Sauce, Steamed Vegetables and Whipped Potato |
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*Filet
Mignon |
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Ten
Ounce |
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$37.50
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Seven
Ounce |
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$31.50
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Dry
Aged Steer Tenderloin topped with Mushroom Sauce and served
with Ratzsch's Famous Onion Rings, Steamed Broccoli and Baked
Potato |
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*Beef
Tenderloin Kabob |
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$37.50
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Onion,
Peppers, Mushroom, Burgundy Demi' Glaze and Wild Rice Blend
with Steamed Broccoli |
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*Beef
Tenderloin Schnitzel |
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$31.50
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Mushroom
Sauce, Spätzle, and Red Cabbage |
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Served
Every Saturday
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*Standing
Roast Prime Rib of Beef |
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Regular
Cut (12 oz.) |
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$29.50
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Karl's Cut (18 oz.) |
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$34.50
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Tender
Prime Rib cooked to your liking! Served with Baked Potato |
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(*)
Consuming undercooked meat or eggs may increase
the risk of food borne illness.
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