Karl Ratzsch's Gold Party Menu

$45.00 per Guest
Plus Tax and Tip
Groups of 20 to 150

Appetizers

Smoked Salmon Mousse and Chicken Liver Paté
Served with crackers and Homemade Toasties

Octoberfest Strudel
Smoked Pork, Swiss cheese, and sauerkraut baked
in a light, flaky pastry served with Swabian Sauce

Choice of Spinach Salad with Hot Bacon Dressing or House Salad

Entrées

*Filet Mignon
Seven Ounce Dry Aged Steer Tenderloin topped with Mushroom Sauce,
and served with Ratzsch's Famous Onion Rings and baked potato

Broiled Whitefish
Fresh Lake Superior Whitefish with Whipped Potato and Steamed Vegetables

Black Forest Veal
Breaded Veal Cutlet Layered with Smoked Pork, Ementhaler Cheese,
Spinach and Mushroom Sauce over Spätzle

Stuffed Pork Chop
Tender Chop Stuffed with Old Fashioned Dressing, served with Sauerkraut and Potato Dumpling

Sauerbraten
Marinated Sirloin Roast topped with Ginger Snap Gravy, served with red cabbage
and potato dumpling

Desserts
(Choose One)

Viennese Chocolate Torte or New York Style Cheesecake

Freshly Brewed Coffee or Hot Tea

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