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Lighter
Fare
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Natur
Schnitzel
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$17.95 |
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Lightly
breaded Pork Cutlet with Sherry Mushroom Sauce and Spätzle
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Usinger's
Sausage Medley
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$17.00 |
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Assorted
Sausages Sauteed with Spätzle, Onion and Red and Green
Bell Peppers
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Chicken
Alfredo Strudel
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$16.00 |
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Grilled
Chicken, bacon, spinach, and Alfredo sauce wrapped in Phyllo
dough and baked to perfection!
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Petite
Whitefish Filet |
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$17.00 |
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Broiled
Planked Whitefish filet with Potato Bordure
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*Caesar
Salad with Chicken |
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$16.00 |
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with
Salmon
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$17.00 |
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with
Shrimp
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$18.00 |
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Classic
Caesar Dressing tossed with Romaine lettuce, Asiago Cheese,
and homemade croutons.
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Spinach
& Orange Salad
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$16.00 |
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Fresh
Spinach, Orange Segments, Frisee Lettuce with Tomato, Red
Onion, Feta, and Olive Oil |
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The
Mermaid's Salad
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$18.00 |
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Blueberries,
strawberries, glazed walnuts, Gorgonzola Cheese, and Spring
Lettuce Mix topped with sauteed Shrimp and drizzled with Balsamic
Vinaigrette
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Vegetarian
Selections
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Zuccinini
and Spinach Parmesan
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$16.50 |
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Baked
en casserole with Marinara Sauce and
Mozzarella Cheese, Served over Spätzle
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Kase
Spätzle
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$16.50 |
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Sauteéd
petite German dumplings topped with Spinach, Sun-dried Tomato,
Mushrooms, Swiss Cheese and Caramelized Onions
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Ratzsch's
Vegetable Platter
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$16.25 |
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A
medley of potato pancake, sweet potato puree, parmesan tomato,
onion rings and Sauteéd Spinach and Mushrooms
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Served
Every Friday
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Bavarian
Breaded Haddock
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$16.50 |
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Broiled
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$16.95 |
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Icelandic
haddock served with Homemade Potato Pancakes or German Potato
Salad and Cole Slaw
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(*)
Consuming undercooked meat or eggs may increase
the risk of food borne illness.
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