Karl Ratzsch's Luncheon Party Menu
Includes Soup or Chefs Salad and Dessert

Fixed Price $16.95

Additional Charges
Coffee, Tea or Milk $2.25
Plus tax 5.85% and Gratuity 18%

Groups up to 150

Daily Until 2:00 PM

Entrée Choices
(Choose One)

Broiled Whitefish
with Potato Bordure and Fresh Vegetable

Bratwurst and Knockwurst
with Sauerkraut and Potato Dumpling

Hungarian Goulash with Spatzle

Braised Stuffed Pork Chops
with Hot Applesauce, Spatzle and Sauerkraut

Roast Loin of Pork
with Old Fashioned Dressing, Sauerkraut and Whipped Potato

Sauerbraten
Marinated Sirloin Roast with Ginger Snap Gravy, Red Cabbage and Potato Dumpling

Sautéed Garlic Shrimp
with Steamed Vegetables and Parsley Boiled Potato

Baked Salmon
with Herbed Balsamic Vinaigrette and Steamed Vegetables
with Parsley Boiled Potato

Chicken Schnitzel
Breaded Chicken Breast with Natur Sauce, Spatzle and Vegetable

Oktoberfest Strudel
with Swabian Sauce and Puree of Sweet Potato

Stilton Chicken Salad
Chilled Marinated Chicken served over Tossed Spring Lettuce Mix, Stilton Cheese, Toasted Almonds, Grapes, Apple and Balsamic Vinaigrette

Wiener Schnitzel
Breaded Veal Cutlet with Fresh lemon, Spatzle and Vegetable

Dessert Choices
(Choose One)

Viennese Apple Strudel or Viennese Chocolate Torte

Prices Subject to Change Without Notice

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