Karl Ratzsch's Luncheon Party Menu
Includes Soup or Chefs Salad and Dessert

Fixed Price $17.95

Additional Charges
Coffee, Tea or Milk $2.50
Plus tax 5.85% and Gratuity 18%

Groups up to 150

Daily Until 2:00 PM

Entrée Choices
(Choose One)

Broiled Whitefish
with Potato Bordure and Fresh Vegetable

Bratwurst and Knockwurst
with Sauerkraut and Potato Dumpling

Hungarian Goulash with Spätzle

Braised Stuffed Pork Chop
with Hot Applesauce, Spätzle and Sauerkraut

Roast Loin of Pork
with Old Fashioned Dressing, Sauerkraut and Whipped Potato

Sauerbraten
Marinated Sirloin Roast with Ginger Snap Gravy,
Red Cabbage and Potato Dumpling

Sautéed Garlic Shrimp
with Steamed Vegetables and Spätzle

Chicken Schnitzel
Breaded Chicken Breast with Natur Sauce, Spätzle and Vegetable

Oktoberfest Strudel
with Swabian Sauce and Puree of Sweet Potato

Gorgonzola Chicken Salad
Chilled marinated Chicken Breast served over Spring Mix, Gorgonzola Cheese,
Toasted Almonds, Grapes and Apples tossed in Raspberry Vinaigrette

Black Forest Veal
Breaded Veal Cutlet layered with Smoked Pork, Swiss Cheese,
Spinach and Mushroom Sauce; served over Spätzle

Dessert Choices
(Choose One)

Viennese Apple Strudel, Viennese Chocolate Torte or Bread Pudding

Prices Subject to Change Without Notice

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