Appetizers

Smoked Salmon Mousse $9.95

Hot German Beer Cheese and Sauerkraut Dip
with Toasties $9.95

Chicken Liver Paté $9.95

Octoberfest Strudel $8.95

Hungarian Sausage on Red Cabbage with Dijon Sauce $8.95

Soups and Salads of the Day

Consommé with Liver Dumplings

Chicken Spätzle Soup

Chef s Salad or Fruit Salad in Champagne

Spinach Salad with Hot Bacon Dressing - $6.95

Entrées

Harborside Baked Crab, Jumbo Shrimp, Broccoli
and Thermidor Sauce Au Gratin over Toast $24.95

Braised Lamb Shank Served with Fresh Vegetables
and Whipped Potato $25.95

German Apple Pancake with Choice of Two Sausages $21.95

Crab Cakes Benedict Served on Potato Pancakes
with Poached Eggs, Hollandaise and Asparagus $22.95

Sauteed Chicken Schnitzel with Natur Sauce,
Fresh Vegetables and Spatzle $22.95*

Roast Duckling with Old Fashioned Dressing,
Long Grain Wild Rice and Red Cabbage $26.95*

Roast Goose Breast or Shank with Long Grain
Wild Rice and Red Cabbage $32.95 - Shank $29.50

Braised Stuffed Pork Chop with Sauerkraut
and Spatzle $20.95

Braised Beef Rouladen with Potato Dumpling
and Red Cabbage $24.95

European Sausage Sampler: Knackwurst, Bratwurst
and Hungarian with Whipped Potato Swabian Sauce,
Spinach and Sauerkraut $24.50

Sauerbraten with Red Cabbage and Potato Dumpling $26.95

Black Forest Veal or Chicken Breast layered with
smoked pork, Swiss cheese, spinach and mushroom sauce,
served over Spatzle $24.95* Chicken $22.95

Trudy's Sampler: Sauerbraten and Weiner Schnitzel,
Red Cabbage and Potato Dumpling $29.95

The Mermaid's Salad Blueberries, Strawberries,
Glazed Walnuts, Gorgonzola Cheese and Spring
Lettuce Mix topped with Sauteed Shrimp and Drizzled
with Balsamic Vinaigrette $17.95

Ratzsch's Vegetable Platter: Potato Pancake, Onion Rings,
Parmesan Tomato, Puree of Sweet Potato and
Sauteed Spinach and Mushrooms $17.95

Broiled Planked Whitefish with Potato Bordure $25.95

Jumbo Shrimp: Lightly Floured and Sauteed in
Garlic Butter with Vegetable and Spatzle $26.00*

Chicken a la Poulos: Grilled Chicken Breast drizzled
with Alfredo Sauce and Stuffed with sun-dried tomatoes,
spinach and Feta cheese. Served with whipped potatoes
and steamed vegetables. $22.95

Filet Mignon with Mushroom Sauce, Onion Rings
and Baked Potato
Ten Ounce $35.95 - Seven Ounce $28.95

Roast Prime Rib of Beef with Baked Potato
Twelve Ounce $26.95 - Eighteen Ounce $31.95