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Old
World German Favorites
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Crackling
Pork Shank |
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$30.00
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Crispy,
Tender Hachse served with Pan Gravy, Sauerkraut and Potato
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Braised
Beef Rouladen |
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$26.50
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Round
Steak Rolled and Stuffed with Pickle, Onion, Green Pepper,
Bacon and Mustard. Served with Red Cabbage and Spätzle
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Braised
Stuffed Pork Chop |
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$24.00
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Tender
Pork Chop stuffed with Old Fashioned Dressing and served with
Sauerkraut, Homemade Apple Sauce and Spätzle |
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Roast
Duck |
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$29.50
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Served
with Natural Gravy, Wild Rice Blend, Red Cabbage and Old Fashioned
Dressing |
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Sauerbraten
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$29.50
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Marinated
Sirloin Roast with Ginger Snap Gravy, served with Red Cabbage
and Potato Dumpling. |
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Trudy's
Sampler |
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$32.00
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Sauerbraten
and Wiener Schnitzel served with Red Cabbage and Potato Dumpling
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Roast
Goose Shank (Karl's Favorite) |
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$31.00
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Free
Range Goose Served with Natural Gravy, Wild Rice Blend and
Red Cabbage |
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Duck
& Goose in Combination |
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$34.50
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One
Half Goose Shank and One Quarter Roast Duck served with Wild
Rice Blend, Red Cabbage, and Old Fashioned Dressing |
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Sauteéd
Chicken Schnitzel |
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$25.00
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Breaded
Chicken Breast with Natur Sauce served with steamed vegetables
and Spätzle |
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Wiener
Schnitzel a la Holstein |
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$27.00
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Breaded
Pork Cutlet topped with fried egg, anchovies and capers served
with steamed vegetables and Potato Dumpling. |
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Black
Forest Schnitzel |
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$27.95
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Breaded
Pork Cutlet layered with Smoked Ham, Swiss Cheese, spinach,
and Mushroom Sauce, served over Spätzle |
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Usinger's
Sausage Sampler |
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$26.50
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Knackwurst,
Hungarian Sausage and Bratwurst with Octoberfest Fries and
Red Cabbage |
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