Karl Ratzsch's Silver Party Menu

$40.00 per Guest
Plus Tax and Tip
Groups of 20 to 150

Appetizers

Königsberger Klöpse
Veal, Pork, and Beef Meatballs simmered in a Lemon Caper Cream Sauce

Octoberfest Strudel
Smoked Pork, Swiss cheese, and sauerkraut baked in a light, flaky pastry served with Swabian Sauce

Choice of Soup of the Day or House Salad

Entrées

Black Forest Veal
Breaded Veal Cutlet Layered with Smoked Pork, Ementhaler Cheese, Spinach
and Mushroom Sauce over Spätzle

Broiled Whitefish
Fresh Lake Superior Whitefish with Potato Bordure and steamed vegetables

Vegetable Platter
Steamed Broccoli, Baked Parmesan Tomato, Puree of Sweet Potato, Onion Rings,
Potato Pancake and Sautéed Spinach and Mushrooms

Chicken Schnitzel
Sautéed breaded Chicken Breast topped with Natur Sauce, served with steamed vegetables and Spätzle

Sauerbraten
Marinated Sirloin Roast topped with Ginger Snap Gravy,served with red cabbage and potato dumpling

Desserts
(Choose One)

Viennese Chocolate Torte or New York Style Cheesecake

Freshly Brewed Coffee or Hot Tea

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