1Starters

Hungarian Sausage on Sauerkraut with Dijon Sauce ~7.95
(Prepared with Usinger's Famous Sausages)

Smoked Salmon Mousse ~8.95
(Served with crackers and our Homemade Toasties)

Ratzsch's Onion Rings ~7.75
(Our famous hand-breaded onions)

Königsberger Klöpse ~7.50
(Veal, pork, and beef meatballs simmered in a Lemon Caper Cream Sauce)

Chicken Liver Paté ~8.95
(Served with egg, red onion, and cracker condiments)

Octoberfest Strudel ~8.95
(Smoked pork, Swiss cheese and sauerkraut baked in a light, flaky pastry)

Hot Shrimp Cocktail~13.95
(Sautéed Garlic Shrimp with Cocktail Sauce)

German Snack Plate for Two ~19.95
Featuring Hungarian Wurst, Octoberfest Strudel, Sauerbraten, Königsberger Klöpse, and Red Cabbage

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3Old World German Favorites...

Crackling Pork Shank ~26.95
Crispy TenderHoxen served with Pan Gravy, Sauerkraut and Potato Dumpling

Braised Beef Rouladen ~24.95
Round Steak rolled and stuffed with pickles, onions, bacon, and mustard. Served with red cabbage and potato dumpling

Braised Stuffed Pork Chop ~20.95
Tender Pork Chop stuffed with Old Fashioned Dressing and served with sauerkraut, Homemade Apple Sauce and Spatzle

Roast Duck ~26.95
Served with Natural Gravy, long grain wild rice, red cabbage and Old Fashioned Dressing

Sauerbraten ~26.95
Marinated Sirloin Roast with Ginger Snap Gravy, served with red cabbage and potato dumpling

Trudy’s Sampler ~29.95
Sauerbraten and Wiener Schnitzel served with Red Cabbage and potato dumpling

Roast Goose Breast {Karl’s Favorite}~32.95 Shank ~29.50 Served with Natural Gravy, long grain wild rice, and red cabbage

Duck & Goose in Combination ~31.95
One Quarter Goose Breast and One Quarter Roast Duck served with long grain wild rice, red cabbage, and Old Fashioned Dressing

Sautéed Chicken Schnitzel ~22.95
Breaded Chicken Breast with Natur Sauce served with steamed vegetables and Spatzle

Wiener Schnitzel à la Holstein ~24.95
Breaded Veal Cutlet topped with fried egg, anchovies and capers served with steamed vegetables and Potato Dumpling.

Black Forest Veal ~24.95
Breaded Veal Cutlet layered with smoked pork, Ementhaler Cheese, spinach, and Mushroom Sauce, served over Spätzle

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Lighter Fare...

Kase Spätzle ~13.95
Sautéed petite German dumplings topped with spinach, tomato, mushrooms, Swiss Cheese, and caramelized onions

Natur Schnitzel ~15.95
Lightly breaded Veal Cutlet with Sherry Mushroom Sauce and spätzle

Ratzsch's Vegetable Platter ~13.95
A medley of potato pancake, sweet potato purée, Parmesan tomato, onion rings, and sautéed Spinach and Mushrooms

Usinger's Sausage Medley~14.95
Assorted Sausages sautéed with spätzle, Onion and Red and Green Bell Peppers

Chicken Alfredo Strudel ~13.95
Grilled chicken, bacon, spinach, and Alfredo sauce wrapped in Phyllo dough and baked to perfection!

Petite Whitefish Filet ~14.95
Broiled planked Whitefish filet with Potato Bordure

*Caesar Salad with Chicken ~14.50 - with Shrimp ~16.50
Classic Caesar Dressing tossed with Romaine Lettuce, Asiago Cheese, and homemade croutons.

Gorgonzola Chicken Salad ~ 13.50
Chilled marinated Chicken served over tossed Spring Lettuce mix, Gorgonzola Cheese, toasted almonds, grapes, apples and Raspberry Vinaigrette

The Mermaid’s Salad ~ 15.95
Blueberries, strawberries, glazed walnuts, Gorgonzola Cheese, and Spring Lettuce Mix topped with sautéed Shrimp and drizzled with Balsamic Vinaigrette

*Salmon and Spinach Salad ~14.50
Norwegian Salmon filet over fresh spinach, red onion, crispy leeks, cucumber and Roasted Garlic Dressing.

~Served Every Friday~

Sprecher Beer Battered ~13.95 or Broiled Haddock~15.95
Icelandic Haddock served with Homemade Potato Pancakes or
German Potato Salad and Cole Slaw

Grilled Salmon Fillet~25.95
Lemon Pepper, Garlic and Soy Sauce Marinade with
Grilled Asparagus and Potato Pancakes

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Children's Menu

Karl's Klucker ~6.25
Breaded Chicken Fingers

Mickey Mouse ~5.00
Grilled American Cheese Sandwich

Hamburger ~6.00
Grilled Quarter Pound Beef Patty

Corn Dog ~5.95
Deep Fried Corn Battered Hot Dog

All menu items are subject to change without notice.

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