Smoked Salmon Mousse-8.95
(Served with crackers and our Homemade Toasties)

Ratzsch's Onion Rings - 7.75
(Ourfamous hand-breaded onions)

Konigsberger Klopse - 7.50
(Veal, pork, and beef meatballs simmered in a Lemon Caper Cream Sauce)

Chicken Liver Pate - 8.95
(Served with egg, red onion, and cracker condiments)

Octoberfest Strudel - 8.95
(Smoked pork,Swiss cheese and sauerkraut baked in a light, flaky pastry)

Melon Wrapped with Black Forest Ham -8.50
(Seasonal Melon with Thinly Sliced Black Forest Ham)

Baked Beer, Cheese and Sauerkraut Dip with Toasties - 9.50
(A Delicious German Style Fondue)

Assorted Sausages with Red Cabbage,
Sauerkraut & Hot Mustard Sauce - 15.50
(prepared with Usinger's Famous Sausages, Serves 2-4 persons)

German Snack Plate for Two to Four - 19.95
Featuring Hungarian Wurst, Octoberfest Strudel, Sauerbraten, Konigsberger Klopse, and Red Cabbage Back

Old World German Favorites...

Crackling Pork Shank-27.50
Crispy, Tender Hachse served with Pan Gravy, Sauerkraut and Potato

Dumpling Braised Beef Rouladen -24.95
Round Steak Rolled and Stuffed with Pickle, Onion, Green Pepper, Bacon and Mustard. Served with Red Cabbage and Spatzle

Braised Stuffed Pork Chop-21.50
Tender Pork Chop stuffed with Old Fashioned Dressing and served with Sauerkraut, Homemade Apple Sauce and Spatzle

Roast Duck -26.95
Served with Natural Gravy, Wild Rice Blend, Red Cabbage and Old Fashioned Dressing

Sauerbraten -27.50
Marinated Sirloin Roast with Ginger Snap Gravy, served with Red Cabbage and Potato Dumpling.

Trudy's Sampler-30.50
Sauerbraten and Wiener Schnitzel served with Red Cabbage
and Potato Dumpling

Roast Boneless Goose Breast -31.50 Shank (Karl'sFavorite) -29.50
Free Range Goose Served with Natural Gravy, Wild Rice Blend
and Red Cabbage

Duck & Goose in Combination ~32.95
One Quarter Goose Breast and One Quarter Roast Duck served with Wild Rice Blend, Red Cabbage, and Old Fashioned Dressing

Sauteed Chicken Schnitzel-23.50
Breaded Chicken Breast with Natur Sauce served with steamed vegetables and Spatzle

Wiener Schnitzel a la Holstein -25.50
Breaded Veal Cutlet topped with fried egg, anchovies and capers served with steamed vegetables and Potato Dumpling.

Black Forest Veal -25.50
Breaded Veal Cutlet layered with Smoked Pork, Swiss Cheese, spinach, and Mushroom Sauce, served over Spatzle

Usinger's Sausage Sampler 24.95
Knackwurst, Hungarian Sausage and Bratwurst with Sauerkraut, Sauteed Spinach, Whipped Potato and Swabian Sauce

Lighter Fare...

Kase Spatzle-14.50
Sauteed petite German dumplings topped with Spinach, Sun-dried Tomato, Mushrooms, Swiss Cheese and Caramelized Onions

Natur Schnitzel-16.50
Lightly breaded Veal Cutlet with Sherry Mushroom Sauce and Spatzle

Ratzsch's Vegetable Platter -14.50
A medley of potato pancake, sweet potato puree, parmesan tomato, onion rings and Sauteed Spinach and Mushrooms

Usinger's Sausage Medley-15.50
Assorted Sausages Sauteed with Spatzle, Onion and Red and
Green Bell Peppers

Chicken Alfredo Strudel-14.50
Grilled Chicken, bacon, spinach, and Alfredo sauce wrapped in Phyllo dough and baked to perfection!

Petite Whitefish Filet-15.50
Broiled Planked Whitefish filet with Potato Bordure

*Caesar Salad with Chicken -14.50
with Salmon- 15.50
with Shrimp -16.50
Classic Caesar Dressing tossed with Romaine lettuce, Asiago Cheese, and homemade croutons.

Gorgonzola Chicken Salad - 14.00
Chilled marinated Chicken served over tossed Spring Lettuce mix, Gorgonzola Cheese, toasted almonds, grapes, apples and Raspberry Vinaigrette

The Mermaid's Salad - 16.50
Blueberries, strawberries, glared walnuts, Gorgonzola Cheese, and Spring Lettuce Mix topped with sauteed Shrimp and drilled with Balsamic Vinaigrette

Eggplant and Spinach Parmesan-14.95
Beer Battered and served over Sauteed Spinach, baked en casserole with Marinara Sauce and Mozarella Cheese

Grilled Salmon Fillet -25.95
Lemon Pepper, Garlic and Soy Sauce Marinade with Grilled Asparagus and Potato Pancakes Salmon Includes Choice of Soup or Salad
Served Every Friday Only

Sprecher Beer Battered Haddock -13.95 Broiled -15.95
Icelandic haddock served with Homemade Potato Pancakes or
German Potato Salad and Cole Slaw
Served Every Friday Only

Children's Menu
(For Children 8 and Under)

Karl's Klucker ~7.75
Breaded Chicken Fingers

Mickey Mouse ~6.50
Grilled American Cheese Sandwich

Hamburger ~7.50
Grilled Quarter Pound Beef Patty

Corn Dog ~6.95
Deep Fried Corn Battered Hot Dog

Wiener Schnitzel ~7.95
with Mashed Potatoes, Gravy
and Fresh Vegetables

Spinach Salad -6.95
(Served with Hot Bacon Dressing)

Caesar Salad -8.50
(Served with Anchovies)

Iceberg Wedge -6.95
(Blue Cheese, House Dressing with Bacon Bits)

House Salad -4.95
(Served with choice of Dressing)

Red Cabbage - 3.95 Spatzle - 3.95 Sauerkraut - 3.95

Soups of the Day or Consomme with Liver Dumplings
Cup-4.95 ___Bowl-5.95

Sauteed Spinach and Mushrooms with Garlic ~ 6.95

German Potato Salad -6.25

Potato Pancakes (Served with Apple Sauce) -6.25

All Dinners (except Lighter Fare Menu Items)
include choice of Soup of the Day,
Consomme with Liver Dumplings, or House Salad.

Potato Choices:
Baked Potato, Potato Dumpling and Spätzle

Salad Dressings
House Sour Cream Parmesan (w/ Bleu Cheese 2.00),
Thousand Island, Russian, Fat Free Raspberry Vinaigrette,
Free (Low Fat) Sweet Roasted Garlic, Balsamic Vinaigrette

European Specialties...

Konigsberger Klopse -23.50
Veal, Pork and Beef Meatballs Simmered in lemon
Caper Sauce with Spatzle

Ratzsch's European Sampler -31.50
One-quarter Goose Breast, Wiener Schnitzel, Octoberfest Strudel, Spatzle, and Red Cabbage

Chicken a la Poulos -23.95
Grilled Chicken Breast drilled with Alfredo Sauce and stuffed with Sun-dried Tomatoes,Spinach, and Feta cheese. Served with whipped potatoes and steamed vegetables.

Hungarian Goulash ~26.50
Rich stew of Prime Beef, onion, and paprika served over Spatzle

Chicken Schnitzel Parmesan - 23.50
Sauteed Chicken Breast topped with rich tomato sauce and
mozarella cheese and Spatzle

Fish Seafood and Steaks...

Jumbo Shrimp -26.50
Lightly Floured and Sauteed in Garlic Butter with steamed
vegetables and Spatzle

Broiled Planked Whitefish -26.50
Fresh Lake Superior Whitefish with Potato Bordure

Broiled Lemon Pepper Icelandic Haddock -23.95
White Wine Caper Sauce, Steamed Vegetables and Whipped Potato

From the Grill…

*Swabian Strip Steak-34.95
Dry Aged 16 ounce Boneless Steak topped with Swabian Mushroom Sauce and served with Sauteed Spinach and Spatzle

*Filet Mignon
Dry Aged Steer Tenderloin topped with Mushroom Sauce and
served with Ratzsch's Famous Onion Rings, Steamed
Broccoli and Baked Potato
Ten Ounce-35.95 Seven Ounce-29.95

*Beef Tenderloin Kabob -35.95
Onion, Peppers, Mushroom, Burgundy Demi' Glaze and Wild Rice Blend with Steamed Broccoli

*Beef Tenderloin Schnitzel-29.95
Mushroom Sauce, Spatzle, and Red Cabbage

~Served Every Saturday~

*Standing Roast Prime Rib of Beef
Tender Prime Rib cooked to your liking! Served with Baked Potato
Regular Cut (12 oz.) - 27.95 Karl's Cut (18 oz.) - 32.95

Early Dining Menu $16.95

~Monday through Friday until 6:00 PM
(Not available with the Entertainment Card)

* All Early Dining Specials include choice of Soup or House Salad

Sautéed Chicken Schnitzel
Breaded Chicken Breast with Natur Sauce, Steamed Vegetable and Spätzle

Wurst Teller
Bratwurst and Knackwurst served with Octoberfest Fries

Broiled Salmon
Served with Lemon Caper Sauce, Steamed Vegetables,
and Baked Potato

Sauerbraten
Marinated Sirloin Roast with Ginger Snap Gravy, Red Cabbage, and Potato Dumpling

Braised Stuffed Pork Chop
Served with Hot Apple Sauce, Sauerkraut, and Spätzle

Black Forest Veal
Breaded Veal Cutlet layered with Smoked Pork, Swiss Cheese Spinach and Mushroom Sauce served over Spätzles

Hungarian Goulash
Rich Stew of Prime Beef, Onions, and Paprika served over Spätzle

(*) Consuming undercooked meat or eggs may increase
the risk of food borne illness.

An 18% gratuity will be added to parties of 9 or more.

All Menu Items are Subject to Change Without Notice.

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