Dinner Menu

KR_Logo_Final

The Mains

 

$28  Smoked Pork Chop – Pickled Red

 

$16  Mussels and Hefeweizen –  Confit Shallots – Pickled Garlic

 

$25  Gulf Shrimp – Spaetzle – Dill – Zucchini

 

$27  Duck – Lentils -”currywurst”

 

$24  Salmon – Beets – Horseradish – Sour Cream

 

$42 Rack of Lamb 14oz – Sauerkraut – Mustard Jus – Potato Dumpling

 

$32  Beef Tenderlion 7oz – Potato Pancake – Asparagus

 

$39  Bone in Ribeye – Pickled Red Cabbage – Roasted Carrots

 

$30  Crackling Pork Shank – Spatzle – Sauerkraut

 

$26  Saurbraten – Potato Dumpling – Gingersnap Gravy

 

$35  Goose Shank – Wild Rice – Honey – Pickled Red Cabbage

 

$35 Scallops – Roasted Corn – Cremini- Shellfish Oil

 

 

Schnitzel & Sausage 

 

Choose 2 sausages and 2 small sides $16
Choose 5 sausages and 2 large sides $35
Landjäewger  – Pork & Beef
Thueringer Summer – Pork & Beef
Knackwurst – Pork & Beef
Bockwurst – Pork & Veal
Bratwurst – Pork
Frankfurter – Beef
Blood Sausage – Pork & Beef
Weisswurst – Pork & Beef

$21  Wienerschnitzel (Veal) – Parsley – Lemon – Red Cabbage

$22  Schnitzel nach Wiener Art (Pork) – Anchovy – Caper – Egg

$23  Rahmschnitzel (Veal) – Cremini Mushroom Sauce

 

 

The Sides

Small sides $4 serves 2-3 people
Large sides $8 serves 4-6 people

Pickled Red Cabbage
Saurkraut
Spatzle
Potato Pancakes
Summer Beans & Bacon
Potato Dumplings – Kartoffelkloesse
Potato Salad
Stewed Apples
Cucumbers & Pickled Onions

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions