Lunch Menu

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Soup / Salad / Starters

 

$9  Beer Cheese Soup

 

$8 Liver Dumpling Soup

 

$7 Berlin Potato Soup

 

$7 Potato & Cucumber Salad

 

$7 Haussalt (House Salad)

 

$8 Dandelion Salad

 

$13 Beef Rouladen

 

$8 Veal & Beef Meatballs

 

$10 Sauerkraut Fritters

 

$10 The Pretzel

 

The Mains

 

$28  Smoked Pork Chop – Pickled Red

 

$16  Mussels and Hefeweizen –  Confit Shallots – Pickled Garlic

 

$24  Salmon – Beets – Horseradish – Sour Cream

 

$26  Saurbraten – Potato Dumpling – Gingersnap Gravy

 

Saxon Sandwiches w/side of German Potato Salad

 

$8 Quark, Pickled Onions, and Chives on Pumpernickel

 

$11 Black Forest Ham, Asparagus, Fried Egg on Marble Rye

 

$10 Blood Sausage, Bacon, Mizuna on Sourdough

 

$13 Veal, Anchovies, Chervil on Marble Rye

 

$7 Egg Salad on Sourdough

 

Schnitzel & Sausage 

 

Choose 2 sausages and 2 small sides $16
Choose 5 sausages and 2 large sides $35
Landjäewger  – Pork & Beef
Thueringer Summer – Pork & Beef
Knackwurst – Pork & Beef
Bockwurst – Pork & Veal
Bratwurst – Pork
Frankfurter – Beef
Blood Sausage – Pork & Beef
Weisswurst – Pork & Beef

$21  Wienerschnitzel (Veal) – Parsley – Lemon – Red Cabbage

$22  Schnitzel nach Wiener Art (Pork) – Anchovy – Caper – Egg

$23  Rahmschnitzel (Veal) – Cremini Mushroom Sauce

 

 

The Sides

Small sides $4 serves 2-3 people
Large sides $8 serves 4-6 people

Pickled Red Cabbage
Saurkraut
Spatzle
Potato Pancakes
Roasted Brussel Sprouts & Bacon
Potato Dumplings – Kartoffelkloesse
Potato Salad
Stewed Apples
Cucumbers & Pickled Onions

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions