Tasting Menu

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Snacks for the table

$6  Herbed Lard & Pork Cracklings on Pumpernickel
$10  Sauerkraut Fritters stuffed with Landager & Bacon
$6  Herring in Sour Cream on Rye
$13  Pickles – Cauliflower – White Asparagus – Carrot – Beech Mushrooms – Pearl Onions – Sourdough
$10  Obatzda – Cheese spread –  Caraway – Paprika – Pretzel Bites
$9  Braunschweiger – Mustard –  Dill Pickles
$13  German Hard Salumi & Camembert
$10  The Pretzel – Mustard

 

Appetizers

$9  Smoked Salmon – Potato Pancakes – Sour Cream – Paddlefish Roe
$9  Head Cheese – Frisee – Sour Dough – Sweet Onions
$8  Veal & Beef Meatballs – Lemon, Caper Sauce
$9  Black Forest Ham – White Asparagus – Gruyere – Pumpernickel
$13  Beef  Rouladen – Pickle – Mustard – Sweet Onion

 

Soups & salads

$9  Beer Cheese Soup – Emmentaler – Weltenburger Kloster Anno 1050 –Pretzel
$8  Liver Dumpling Soup – Beef Consomme – Marjoram
$7  Berlin Potato Soup – Sour Dough – Cervil – Smoked Bacon
$7  Potato and Cucumber Salad – Dill – Cider Vinegar
$7  Haussalt – Kohlrabi – Radish(s) – Horseradish
$8  Dandelion – Mustard – Bacon – Honey

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions